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I bake a small batch of loaves on Saturdays for individuals. Please message me on Facebook or Instagram to reserve one, the earlier in the week the better. Pick up is from 11am-4pm at the Thrift Store in Red Hook Plaza - on the upper level, next to Red Hook Mail Service.
Island Sourdough
A sourdough loaf with an inclusion of rotating fresh-milled whole grain. I will occassionally run specials with other inclusions.
| $16 | Plain |
| $16 | Rosemary |
| $20 | Jalapeño Cheddar |
| $20 | Olive |
Baguette
(Wholesale only) A sourdough baguette with an inclusion of rotating fresh-milled whole grain.
Gluten Free
(Wholesale only) A gluten-free sourdough loaf. Note: I am not a certified gluten-free facility. I do my best to avoid cross-contamination with gluten-based flour but cannot 100% guarantee it.
Wholesale/Custom
Please message me on social media about wholesale inquiries or custom orders.
The prices reflect the quality of ingredients and work that goes into the bread. I do, however, want good bread to be accessible to everyone. Please let me know if the cost is prohibitive for you and I will reserve some bread each week for people to pay what they can.
About
Yo, yo! I'm Will, a small-scale artisan bread baker based in St. Thomas.
All of my breads are naturally fermented and I strive to use the highest quality flour and whole grains I can. I add fresh milled whole grain to every loaf for maximum nutrition and flavor.
I try to use local ingredients when possible. If you're a farmer and have interesting ingredients please let me know! I recognize that wheat, the main ingredient used in bread, is not local to the Virgin Islands but I source various grains from state-side farmers focused on regenerative agriculture.
Contact
You can also message me on Facebook or Instagram if you have questions or want to talk fermentation.